![]() You can take this basic 5-ingredient corn casserole recipe and add in some extra ingredients to enhance and customize the flavor if you want! Once melted, you'll have ½ cup of butter. Just pop it in the microwave for about 30 seconds. Vegan Butter: One stick of vegan butter, melted.Vegan Sour Cream: Use store-bought or make it yourself with 1 cup of unsweetened coconut yogurt and 1 tablespoon of white vinegar.Can of Creamed Corn: Did you know that creamed corn is just blended corn, water, sugar, and salt? There is no cream or dairy in canned cream-style corn! You can use a store-bought can or follow the instructions from this recipe to make it yourself (and make it sugar-free) with another can of whole kernel corn which takes just 5 minutes! A standard 14.75-ounce can yields about 1 ¾ cups!.A 15-ounce can of whole corn kernels yields about 2 cups of cooked corn so you can swap in frozen or fresh! Can of Whole Kernal Corn: Just your standard can of sweet yellow corn.Gluten-Free Jiffy Corn Muffin Mix: Use my super easy homemade copycat recipe for gluten-free Jiffy mix! You won't need to include the oil in this original recipe, just whisk together the gluten-free flour, cornmeal, baking powder, sweetener, and a pinch of salt. ![]()
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